Difference between revisions of "Wort"

From RimWorld Wiki
Jump to navigation Jump to search
Line 20: Line 20:
 
| market value base = 2.5
 
| market value base = 2.5
 
| max hit points base = 100
 
| max hit points base = 100
|mass = 0.8
+
| mass base = 0.8
 
}}
 
}}
  
 
{{Info|'''Wort''' is produced at a [[brewery]] by [[Menus#Cook|cooks]]. It is the initial step to making [[beer]]. The production of wort is set up by creating a bill at the brewery. The bill can be set to require a minimum cooking skill level. This process yields 5 wort from 25 [[hops]] and takes 17 work. The amount of time it takes to complete the bill is determined by the colonist's [[Brewing Speed|brewing speed]]. After fermenting Wort in a [[fermenting barrel]] for 10 days it becomes [[beer]]. }}
 
{{Info|'''Wort''' is produced at a [[brewery]] by [[Menus#Cook|cooks]]. It is the initial step to making [[beer]]. The production of wort is set up by creating a bill at the brewery. The bill can be set to require a minimum cooking skill level. This process yields 5 wort from 25 [[hops]] and takes 17 work. The amount of time it takes to complete the bill is determined by the colonist's [[Brewing Speed|brewing speed]]. After fermenting Wort in a [[fermenting barrel]] for 10 days it becomes [[beer]]. }}

Revision as of 05:16, 19 March 2017

Wort

Wort.png

Un-fermented beer. This substance needs to ferment in a fermenting barrel before it becomes drinkable beer.


Type
Crafted Resource
Stack Limit
25

Base Stats

Days To Start Rot
5.6
Deterioration Rate
1
Flammability
0.2
Market Value
2.5
Mass
0.8
Max Hit Points
60
... further results

Stat Modifiers

... further results

Wort is produced at a brewery by cooks. It is the initial step to making beer. The production of wort is set up by creating a bill at the brewery. The bill can be set to require a minimum cooking skill level. This process yields 5 wort from 25 hops and takes 17 work. The amount of time it takes to complete the bill is determined by the colonist's brewing speed. After fermenting Wort in a fermenting barrel for 10 days it becomes beer.