Difference between revisions of "Fermenting barrel"
| Line 16: | Line 16: | ||
}}</onlyinclude> | }}</onlyinclude> | ||
{{Info|The '''fermenting barrel''' is used to turn [[Wort|wort]] into [[Beer|beer]]. The ratio is 1 wort to 1 beer. Each barrel can hold 25 wort at a time. The fermenting process takes approximately 10 days, during which the temperature must be maintained between 7°C and 30°C. [[Menus#Haul|Haulers]] fill barrels with wort, but only when the temperature is correct. If the temperature rises above 30°C, the wort will become spoiled and no beer is made. If the temperature falls below 7°C the fermenting process is paused and will resume when the temperature is corrected.}} | {{Info|The '''fermenting barrel''' is used to turn [[Wort|wort]] into [[Beer|beer]]. The ratio is 1 wort to 1 beer. Each barrel can hold 25 wort at a time. The fermenting process takes approximately 10 days, during which the temperature must be maintained between 7°C and 30°C. [[Menus#Haul|Haulers]] fill barrels with wort, but only when the temperature is correct. If the temperature rises above 30°C, the wort will become spoiled and no beer is made. If the temperature falls below 7°C the fermenting process is paused and will resume when the temperature is corrected.}} | ||
| − | Brewing must be [[research]]ed before this is available. | + | Brewing must be [[research]]ed before this is available. Fermenting begins as soon as the first wort is added. Adding more wort later does not reset the 10 day timer. |
Revision as of 19:15, 9 June 2018
Fermenting barrel
A barrel for fermenting raw wort into beer.
Base Stats
- Type
- Production
- Mass
- 10 kg
- HP
- 100
Building
- Size
- 1
- Placeable
- Yes
- Power
- 0 W
The fermenting barrel is used to turn wort into beer. The ratio is 1 wort to 1 beer. Each barrel can hold 25 wort at a time. The fermenting process takes approximately 10 days, during which the temperature must be maintained between 7°C and 30°C. Haulers fill barrels with wort, but only when the temperature is correct. If the temperature rises above 30°C, the wort will become spoiled and no beer is made. If the temperature falls below 7°C the fermenting process is paused and will resume when the temperature is corrected. Brewing must be researched before this is available. Fermenting begins as soon as the first wort is added. Adding more wort later does not reset the 10 day timer.