Difference between revisions of "Fermenting barrel"
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== Summary == | == Summary == | ||
| − | Fermenting barrels convert | + | Fermenting barrels convert [[wort]] into beer, at a ratio of 1 wort per 1 beer. Each barrel can hold up to 25 wort at a time. [[Work#Haul|Haulers]] fill barrels with wort. |
| − | The fermenting process takes 6 days. Fermentation begins as soon as the first wort is planted. Adding more wort later does not reset the timer entirely, but rather delays it. On the barrel, there is a bar that serves as both the progress bar and the contents bar. The length of the bar is dependent on the amount of wort that is inside, while the color indicates how close it is to completion- brown means it has just started, and yellow means it has finished. | + | After wort has been loaded, it must ferment. The fermenting process takes 6 days. Fermentation begins as soon as the first wort is planted. Adding more wort later does not reset the timer entirely, but rather delays it. On the barrel, there is a bar that serves as both the progress bar and the contents bar. The length of the bar is dependent on the amount of wort that is inside, while the color indicates how close it is to completion- brown means it has just started, and yellow means it has finished. |
During this period, the room [[temperature]] must be maintained between {{Temperature|7|{{P|Max Safe Temperature}}}} for fermentation to continue. If the barrel is kept below {{Temperature|{{P|Min Safe Temperature}}}} or above {{Temperature|{{P|Max Safe Temperature}}}}, for too long, the fermentation will be completely ruined and no wort or beer can be obtained. | During this period, the room [[temperature]] must be maintained between {{Temperature|7|{{P|Max Safe Temperature}}}} for fermentation to continue. If the barrel is kept below {{Temperature|{{P|Min Safe Temperature}}}} or above {{Temperature|{{P|Max Safe Temperature}}}}, for too long, the fermentation will be completely ruined and no wort or beer can be obtained. | ||
Revision as of 22:51, 16 March 2023
Fermenting barrel
A barrel for fermenting raw wort into beer.
Base Stats
- Type
- Building – Production
- Market Value
- 57
[Note] - Mass
- 10 kg
- HP
- 100
- Flammability
- 100%
- Min Safe Temperature
- -1 °C (30.2 °F)
- Max Safe Temperature
- 32 °C (89.6 °F)
- Spoiling Rate
- 0.001%
- Path Cost
- 42 (24%)
Building
- Minifiable
- True
- Placeable
- True
- Passability
- pass through only
- Cover Effectiveness
- 45%
- Terrain Affordance
- Light
Creation
- Required Research
- Beer brewing
- Work To Make
- 600 ticks (10 secs)
- Resources to make
10 + 
30- Deconstruct yield
- 5 + 15
- Destroy yield
- 2 - 3 + 7 - 8
The fermenting barrel converts wort into beer over a lengthy process.
Acquisition
 | This section is a stub. You can help RimWorld Wiki by expanding it. Reason: Found in faction bases?. |
Fermenting barrels can be constructed once the Beer brewing research project has been completed. They require 10 Steel, 30 Wood and 600 ticks (10 secs) of work.
Summary
Fermenting barrels convert wort into beer, at a ratio of 1 wort per 1 beer. Each barrel can hold up to 25 wort at a time. Haulers fill barrels with wort.
After wort has been loaded, it must ferment. The fermenting process takes 6 days. Fermentation begins as soon as the first wort is planted. Adding more wort later does not reset the timer entirely, but rather delays it. On the barrel, there is a bar that serves as both the progress bar and the contents bar. The length of the bar is dependent on the amount of wort that is inside, while the color indicates how close it is to completion- brown means it has just started, and yellow means it has finished.
During this period, the room temperature must be maintained between 7 °C – 32 °C (44.6 °F – 89.6 °F) for fermentation to continue. If the barrel is kept below -1 °C (30.2 °F) or above 32 °C (89.6 °F), for too long, the fermentation will be completely ruined and no wort or beer can be obtained.
A fermenting barrel can be moved and reinstalled without resetting the fermenting process, however an uninstalled barrel halts the timer (apparently) indefinitely.[Temperature?]
| Name | Materials | Work to Make | Required Research | Type |
|---|---|---|---|---|
 Beer
|
 1
|
0 ticks (0 secs) | – | Drug - Social Drug |
Analysis
It is wise to put your fermentation barrels near your brewery stations, to minimize the hauling work required. Since hops lasts a long time before spoiling (30 days), it can be safely stored in a warm room.
If the temperature is too hot/cold when a solar flare disables your electric devices, you can use campfires or passive coolers to save your beer.
Version history
- Beta 19/1.0 = Beer fermenting time 10 days -> 6 days