Property:Meat Yield
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(added post-process curve points) |
(added graph) |
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| Line 4: | Line 4: | ||
* (40,40) | * (40,40) | ||
* (100000,100000) | * (100000,100000) | ||
| + | |||
| + | {{GraphChart|width=400|height=100|xAxisTitle=Body Size|yAxisTitle=Meat Yield|type=line|x=0, {{#expr:5/140}}, {{#expr:40/140}}, {{#expr:10000/140}}|y2=0, 14, 40, 10000|x2=0, 1|y1=0, 5, 40, 10000|yType=number|yAxisMax=140|xAxisMax=1|linewidth=1|colors=red, cyan}} | ||
| + | |||
{{Property with Page | {{Property with Page | ||
| page = Meat | | page = Meat | ||
| type = Number | | type = Number | ||
}} | }} | ||
Revision as of 17:48, 24 September 2021
The formula for meat yield is 140*bodysize, with the following post-process curve:
- (0,0)
- (5,14)
- (40,40)
- (100000,100000)
See Meat.