Raw food
Jump to navigation
Jump to search
Raw food is primarily used as ingredients for making meals at a stove or processed by a nutrient paste dispenser. Some foods taste good eaten raw, but most don't. Raw food must be stored at a temperature no greater than 0°C (32°F) to prevent spoilage and rot.
Raw Bad-tasting
The following food items will cause colonists to get the Ate raw food thought. Animals eat these items with no such effect.
Name | Nutrition | Deterioration rate | Spoils / days | |
---|---|---|---|---|
Agave fruit | 0.05 | 6 | 25 | |
Corn | 0.05 | 6 | 60 | |
Potatoes | 0.05 | 6 | 30 | |
Rice | 0.05 | 6 | 40 | |
Eggs | ||||
Meat | 0.05 | 6 | 2 |
Raw Good-tasting
The following food items taste good eaten raw.
Name | Nutrition | Deterioration rate | Spoils / days | |
---|---|---|---|---|
Berries | 0.05 | 6 | 14 | |
Milk | 0.05 | 10 | 14 | |
Insect jelly | 0.05 | 6 | never |
Animal Feed
The following raw food items are edible only to animals.
Name | Nutrition | Deterioration rate | Spoils / days | |
---|---|---|---|---|
Hay | 0.05 | 6 | 60 |