Property:Meat Yield

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! Meat Yield by Body Size
 
! Meat Yield by Body Size
 
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| {{GraphChart|width=200|height=200|xAxisTitle=Body Size|yAxisTitle=Meat Yield|type=line|x=0, {{#expr:5/140}}, {{#expr:40/140}}, {{#expr:10000/140}}|y2=0, 14, 40, 10000|x2=0, 1|y1=0, 5, 40, 10000|yType=number|yAxisMax=140|xAxisMax=1|linewidth=1|colors=red, black|legend=|y1Title=Pre-curve|y2Title=Post curve}}
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| {{GraphChart|width=200|height=200|xAxisTitle=Body Size|yAxisTitle=Meat Yield|type=line|x=0, {{#expr:5/140}}, {{#expr:40/140}}, {{#expr:10000/140}}|y2=0, 14, 40, 10000|x2=0, 1|y1=0, 5, 40, 10000|yType=number|yAxisMax=140|xAxisMax=1|linewidth=1|colors=red, black|legend=|y1Title=Pre-curve|y2Title=Post-curve}}
 
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|}
  

Revision as of 12:51, 25 September 2021

See Meat.


The formula for meat yield is 140*bodysize, with the following post-process curve:

  • (0,0)
  • (5,14)
  • (40,40)
  • (100000,100000)
Meat Yield by Body Size

Meat yield is further multiplied by:

  • Remaining body parts
  • Not carefully slaughtered: x0.66
  • Butcher yield from difficulty
  • Malnutrition: 100% malnutrition is x0.4, scales linearly

The actual meat gained from butchering is then further multiplied by the butcher's Butchery Efficiency.

Showing 20 pages using this property.
A
140  +
77  +
119  +
B
4  +
336  +
280  +
31  +
C
105  +
140  +
4  +
84  +
45  +
42  +
70  +
49  +
4  +
36  +
140  +