Property:Meat Yield
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The formula for meat yield is 140*bodysize, with the following post-process curve:
- (0,0)
- (5,14)
- (40,40)
- (100000,100000)
Meat yield is further multiplied by:
- Remaining body parts
- Not carefully slaughtered: x0.66
- Butcher yield from difficulty
- Malnutrition: 100% malnutrition is x0.4, scales linearly
The actual meat gained from butchering is then further multiplied by the butcher's Butchery Efficiency.
See Meat.