Property:Meat Yield

See Meat.

The formula for meat yield is 140*bodysize, with the following post-process curve:

(0,0)
(5,14)
(40,40)
(100000,100000)

Meat Yield by Body Size

Meat yield is further multiplied by:

Remaining body parts
Not carefully slaughtered: x0.66
Butcher yield from difficulty
Malnutrition: 100% malnutrition is x0.4, scales linearly

The actual meat gained from butchering is then further multiplied by the butcher's Butchery Efficiency.

Usage80

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Showing 20 pages using this property.

A

Alpaca +

140 +

Alphabeaver +

63 +

Arctic fox +

77 +

Arctic wolf +

119 +

B

Barkskin +