Difference between revisions of "Goose egg (unfert.)"
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| market value base = 9 | | market value base = 9 | ||
| max hit points = 100 | | max hit points = 100 | ||
− | | nutrition = 0. | + | | nutrition = 0.5 |
| preferability = desperate | | preferability = desperate | ||
| taste = raw | | taste = raw |
Revision as of 13:10, 24 September 2021
<ul><li>"desperate" is not in the list (Plant, Raw, RawTasty, RawBad, Awful, Simple, Fine, Lavish, Desperate, NeverForNutrition, ...) of allowed values for the "Preferability" property.</li> <!--br--><li>"raw" is not in the list (Raw, Bad, Tasty, Terrible, Awful, Simple, Fine, Lavish, Undefined, NeverForNutrition, ...) of allowed values for the "Taste" property.</li></ul>
Goose egg (unfert.)
Unfertilized goose egg. It can be eaten raw, but it's much, much better cooked.
Nutrition Facts
- Nutrition
- 0.5
- Taste
- Raw
Base Stats
Goose eggs are a type of egg laid by female geese.
Unfertilized goose eggs are displayed as "Goose egg (unfert.)", while fertilized chicken eggs are displayed "Goose egg (fert.)". Both fertilized and unfertilized eggs are edible to colonists and ovivorous animals.